<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>recette Archives - Nath and You</title>
	<atom:link href="https://nath-and-you.com/tag/recette/feed/" rel="self" type="application/rss+xml" />
	<link>https://nath-and-you.com/tag/recette/</link>
	<description></description>
	<lastBuildDate>Sat, 24 Dec 2022 16:25:39 +0000</lastBuildDate>
	<language>fr-FR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.0.9</generator>

<image>
	<url>https://nath-and-you.com/wp-content/uploads/2020/12/Logo_NaY-e1609371818221.png</url>
	<title>recette Archives - Nath and You</title>
	<link>https://nath-and-you.com/tag/recette/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Choux pralinés façon Paris-Brest</title>
		<link>https://nath-and-you.com/choux-pralines-facon-paris-brest/</link>
					<comments>https://nath-and-you.com/choux-pralines-facon-paris-brest/#respond</comments>
		
		<dc:creator><![CDATA[Nath and You]]></dc:creator>
		<pubDate>Fri, 19 Nov 2021 04:48:42 +0000</pubDate>
				<category><![CDATA[Recettes]]></category>
		<category><![CDATA[Choux]]></category>
		<category><![CDATA[Choux façon Paris-Brest]]></category>
		<category><![CDATA[choux pralinés]]></category>
		<category><![CDATA[Paris-Brest]]></category>
		<category><![CDATA[pâtisserie]]></category>
		<category><![CDATA[petits choux]]></category>
		<category><![CDATA[Philippe Conticini]]></category>
		<category><![CDATA[recette]]></category>
		<guid isPermaLink="false">https://nath-and-you.com/?p=4384</guid>

					<description><![CDATA[Après avoir suivi un cours de pâtisserie autour des choux, j&#8217;ai eu envie de tester des saveurs réconfortantes comme le praliné que je trouve ultra-régressif. Découvrez une de mes dernières&#8230;]]></description>
		
					<wfw:commentRss>https://nath-and-you.com/choux-pralines-facon-paris-brest/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
